Dr. Koichi Watanabe
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TOPIC: Enumeration of probiotic strains: culture-dependent and alternative techniques to quantify viable cells
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Dr. Ratha Mahendran
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TOPIC: The use of Lactobcillus in bladder cancer therapy
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Professor G. Balakrish Nair
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TOPIC: Microbial membership and functional profiles of the gut microbiome of Indian children |
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Professor Guo-Qing He
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TOPIC: Lactic acid bacteria in chinese sourdough
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Dr. Namrata Thapa, Assoc. Prof.
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TOPIC: LAB in some ethnic fermented foods of North East India |
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Professor Ing. Miroslava Kačániová
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TOPIC: Identification of lactic acid bacteria by real time PCR isolated from wine |
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Professor Jyoti Prakash Tamang
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TOPIC: Molecular characterization of lactic acid bacteria isolated from ethnic fermented foods |
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Professor Raha Abdul Rahim
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TOPIC: Lactic acid bacteria as a vaccine delivery vehicle: targets and challenges |
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Professor Tadao Saito
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TOPIC: Developmental strategy of functional yogurts in Japan |
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Professor Ming-Ju Chen
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TOPIC: Microorganisms and functionalities of fermented products: kefir and sugary kefir |
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Professor Sung-Sik Yoon
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TOPIC: A natural odor attraction between Caenorhabditis elegans (C. elegans) and strains of lactic acid bacteria |
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Dr. Foo Hooi Ling, Assoc. Prof.
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TOPIC: Cytotoxic effect of postbiotic produced by
Lactobacillus sp. |
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Professor Kohei Oda
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TOPIC: Bio-functional pickles that reduce blood pressure of rats |
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Dr. Jairam Vanamala, Assoc. Prof.
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TOPIC: Gut bacteria: an intersection between food and host inflammation |
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Dr. Min-Tze Liong, Assoc. Prof.
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TOPIC: Probiotics: a new brain food |
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Professor Sin-Hyeog IM
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TOPIC: Rationally selected probiotics as an immune modulator for hyper-immune disorders |
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Dr. Neerja Hajela
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TOPIC: Probiotics and Vaccine |
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